We have two Halloween-themed parties to attend this weekend and here's what I will be bringing to both of them.
It's called Pumpkin Fluff. I have heard great feedback about the recipe; though, if you know me well you know that I will not be eating it seeing as it contains pumpkin pie spices. I actually got the idea from my newfound internet blogging friend at The Cover Family Chaos.
Here's the recipe (keep in mind, I'm not much on measurements):
1 can pumpkin
1 box french vanilla instant pudding mix
1 container Cool Whip
pumpkin pie spice to taste
vanilla extract to taste
*I "spiked" mine with some Amaretto Liqueur (which, it my opinion, makes everything tastier)
I will be serving the sweet dip with cinnamon graham cracker sticks and Nilla wafer cookies, hence the two other containers on the serving tray.