24 October 2008

Pumpkin Fluff

We have two Halloween-themed parties to attend this weekend and here's what I will be bringing to both of them.

It's called Pumpkin Fluff. I have heard great feedback about the recipe; though, if you know me well you know that I will not be eating it seeing as it contains pumpkin pie spices. I actually got the idea from my newfound internet blogging friend at The Cover Family Chaos.

Here's the recipe (keep in mind, I'm not much on measurements):

1 can pumpkin

1 box french vanilla instant pudding mix

1 container Cool Whip

pumpkin pie spice to taste

vanilla extract to taste

*I "spiked" mine with some Amaretto Liqueur (which, it my opinion, makes everything tastier)

I will be serving the sweet dip with cinnamon graham cracker sticks and Nilla wafer cookies, hence the two other containers on the serving tray.



Trish said...

Ohhh, I want some! I love pumpkin!!

Amy said...

Mmmmm...sounds great. I still can't believe you're allergic to cinnamon. Makes me sad FOR you.

Kristan said...

I made it this past weekend, and it went over soo well cause it's so fluffy!!!(and yummy)