24 October 2008

Pumpkin Fluff



We have two Halloween-themed parties to attend this weekend and here's what I will be bringing to both of them.


It's called Pumpkin Fluff. I have heard great feedback about the recipe; though, if you know me well you know that I will not be eating it seeing as it contains pumpkin pie spices. I actually got the idea from my newfound internet blogging friend at The Cover Family Chaos.


Here's the recipe (keep in mind, I'm not much on measurements):


1 can pumpkin


1 box french vanilla instant pudding mix


1 container Cool Whip


pumpkin pie spice to taste


vanilla extract to taste


*I "spiked" mine with some Amaretto Liqueur (which, it my opinion, makes everything tastier)


I will be serving the sweet dip with cinnamon graham cracker sticks and Nilla wafer cookies, hence the two other containers on the serving tray.


Enjoy!!

3 comments:

Trish said...

Ohhh, I want some! I love pumpkin!!

Amy said...

Mmmmm...sounds great. I still can't believe you're allergic to cinnamon. Makes me sad FOR you.

Kristan said...

I made it this past weekend, and it went over soo well cause it's so fluffy!!!(and yummy)